Thanks to a friend's garden, I whipped up some zucchini bread this evening. Even though it's hotter than hell around here, it was worth firing up the oven for these bad boys.
I have the best cinnamon for baking (thanks to Penzey's Spices) and used it in this bread. The cinnamon flavor is subtle and wonderful.
Just between us, don't tell Luke there is zucchini in this bread. Okay? There is still a part of him that is 5 years old and not willing to eat vegetables in bread.
PT UPDATE: I bent my knee to 110 degrees today! WA HOOOOOOO!!!! I thought there would be a ticker tape parade and toasts all around. What I got instead was Angie saying "I want 115"
Will that woman every be satisfied?
115 degrees it is.
