Monday, April 30, 2012

April 28, 2012 In the Kitchen with CB

CB loves to cook breakfast.

I love to eat breakfast.

It's a match made in heaven, if I do say so myself.

While CB might prefer going to to breakfast and not having to stand over a hot stove, he doesn't mind having kitchen duty once in a while.

On the menu this morning:  bacon, eggs, biscuits, orange juice and coffee.  It was twelve kinds of yummy.

Even Buddy got an egg so he was happy, too.

Let's go down Memory Lane for a minute, shall we?  When I was growing up, my mom cooked a full breakfast every morning before school.  None of that cold cereal business for the Smith kids.  Sometimes Mom would try to mix it up and have a Sara Lee coffee cake but we preferred our bacon and eggs.  In my mind, I would wake up, put on my jeans and whatever t-shirt was handy, run a brush in the general vicinity of my hair, go downstairs, eat breakfast and head out the door to walk to school.

It couldn't have been that easy, could it?

I am not going to ask my mom.  I'm just going to pretend it was that easy.